Winter Vegetable Shares: Early December

CARROTS - puree with coriander + schmear on a pita

BEETS - in cabbage slaw

POTATOES - make pirogi 

BENI SHIGURE DAIKON - quick pickles with rice vinegar + sugar

WATERMELON RADISHES - roast slices at 425 for "chips"

BRUSSELS SPROUTS - shaved salad with aioli + red onion

KALE - slow simmer + serve with poached egg

COLLARDS - instead of nori in sushi

SALAD GREENS - with tart apples + julienned carrots

WINTER SQUASH - slice in moons + roast - no peeling

BABY RED ONIONS - peel roast + glaze with balsamic

GARLIC - super garlicky pasta

SAVOY CABBAGE - beet cabbage slaw with orange zest

CARROTS - puree with coriander + schmear on a pita

BEETS - in cabbage slaw

POTATOES - make pirogi 

BENI SHIGURE DAIKON - quick pickles with rice vinegar + sugar

BRUSSELS SPROUTS - shaved salad with aioli + red onion

KALE - slow simmer + serve with poached egg

COLLARDS - instead of nori in sushi

WINTER SQUASH - slice in moons + roast - no peeling

BABY RED ONIONS - peel roast + glaze with balsamic

GARLIC - super garlicky pasta

SAVOY CABBAGE - beet cabbage slaw with orange zest

CARROTS - puree with coriander + schmear on a pita

POTATOES - make pirogi 

BENI SHIGURE DAIKON - quick pickles with rice vinegar + sugar

BRUSSELS SPROUTS - shaved salad with aioli + red onion

KALE - slow simmer + serve with poached egg

WINTER SQUASH - slice in moons + roast - no peeling

GARLIC - super garlicky pasta