Winter Vegetable Shares: Early December
CARROTS - puree with coriander + schmear on a pita
BEETS - in cabbage slaw
POTATOES - make pirogi
BENI SHIGURE DAIKON - quick pickles with rice vinegar + sugar
WATERMELON RADISHES - roast slices at 425 for "chips"
BRUSSELS SPROUTS - shaved salad with aioli + red onion
KALE - slow simmer + serve with poached egg
COLLARDS - instead of nori in sushi
SALAD GREENS - with tart apples + julienned carrots
WINTER SQUASH - slice in moons + roast - no peeling
BABY RED ONIONS - peel roast + glaze with balsamic
GARLIC - super garlicky pasta
SAVOY CABBAGE - beet cabbage slaw with orange zest
CARROTS - puree with coriander + schmear on a pita
BEETS - in cabbage slaw
POTATOES - make pirogi
BENI SHIGURE DAIKON - quick pickles with rice vinegar + sugar
BRUSSELS SPROUTS - shaved salad with aioli + red onion
KALE - slow simmer + serve with poached egg
COLLARDS - instead of nori in sushi
WINTER SQUASH - slice in moons + roast - no peeling
BABY RED ONIONS - peel roast + glaze with balsamic
GARLIC - super garlicky pasta
SAVOY CABBAGE - beet cabbage slaw with orange zest
CARROTS - puree with coriander + schmear on a pita
POTATOES - make pirogi
BENI SHIGURE DAIKON - quick pickles with rice vinegar + sugar
BRUSSELS SPROUTS - shaved salad with aioli + red onion
KALE - slow simmer + serve with poached egg
WINTER SQUASH - slice in moons + roast - no peeling
GARLIC - super garlicky pasta