Summer Vegetable Shares: Week 12
WATERMELON - It's Labor Day!
PEPPERS - with wheat berries + aioli in chicken salad
TOMATOES - sauce for stuffed shells
BOK CHOI - with tofu + miso
BEETS - roasted with shiso + red wine vin
SWEET ONIONS - roasted with mushrooms + marsala
CARROTS - pureed coconut milk + red curry soup
ARUGULA - with toasted pine nuts, sweet onion + lemon
RADISHES - with butter salt + brown bread
LETTUCE - wrap around pork burgers
WATERMELON - It's Labor Day!
PEPPERS - with wheat berries + aioli in chicken salad
TOMATOES - sauce for stuffed shells
BOK CHOI - with tofu + miso
SWEET ONIONS - roasted with mushrooms + marsala
CARROTS - pureed coconut milk + red curry soup
LETTUCE - wrap around pork burgers
EGGPLANT - roast slices, then add to caprese
BABY CABBAGE - grilled quarters tossed with gremolata
RAINBOW CARROTS - pretty crudite
KOHLRABI - grill + toss with cilantro + lime
RED RUSSIAN KALE - tenderest kale for braising
CHIOGGIA BEETS - paper-thin slices for salads
CHARD - blanched then added to quiche
MUSTARD GREENS - crock pot + ham hock
SUMMER SQUASH - grilled then served cold with basil
GOLD BEETS - chilled golden beet borscht
GREEN ONIONS - added to potato salad