BROCCOLI FLORETS - steam + toss with toasted sesame

SAVOY CABBAGE - stuff with risotto + bake

BRUSSELS SPROUTS - halved + roasted with garlic

NAPA CABBAGE - chopped with miso dressing

GARLIC - in the kale

EASTER EGG RADISHES - braised with shallots + vinegar

GREEN ONIONS - salsa verde on a pork chop

BENI SHIGURE RADISHES - sliced with nice salt

ARUGULA - with pickled red onions + roasted beets

BRAISING GREENS - sauteed with plenty of garlic

CHARD - in minestrone

KALE - cut in ribbons + roast with garlic

CAULIFLOWER - roasted with orange zest + hazelnuts

POTATOES - roasted for the feast

BEETS - with the arugula salad 

CARROTS - soup with ginger

BRUSSELS SPROUTS - halved + roasted with garlic

ARUGULA - with pickled red onions + roasted beets

GREEN ONIONS - salsa verde on a pork chop

CARROTS - soup with ginger

BEETS - with the arugula salad 

POTATOES - roasted for the feast

CAULIFLOWER - roasted with orange zest + hazelnuts

KALE - cut in ribbons + roast with garlic

BRAISING GREENS - sauteed with plenty of garlic

NAPA CABBAGE - chopped with miso dressing

BENI SHIGURE RADISHES - sliced with nice salt

SAVOY CABBAGE - stuff with risotto + bake

EASTER EGG RADISHES -  braised with shallots + vinegar

BRUSSELS SPROUTS - halved + roasted with garlic

ARUGULA - with pickled red onions + roasted beets

GREEN ONIONS - salsa verde on a pork chop

POTATOES - roasted for the feast

KALE - cut in ribbons + roast with garlic

BRAISING GREENS - sauteed with plenty of garlic

BENI SHIGURE RADISHES - sliced with nice salt