Winter Vegetable Shares: Late October

RED + GOLD BEETS - roasted with balsamic glaze

YELLOW + RED ONIONS - roasted with balsamic glaze

3 QUARTS FINGERLING POTATOES - roasted with herbs 

CHARD - braised with bacon + hot sauce

RED PAC CHOI - in a broth with the spinach

SALAD TURNIPS - in a simple sliced salad

DAIKON - roasted with spicy sauce

KALE - kale chips

LETTUCE - with shallot vinaigrette

SPINACH - with the choi in broth

SCALLIONS - roasted with miso

RAINBOW + ORANGE CARROTS - roasted with herbs

BROCCOLI - roasted with nutritional yeast

RED BEETS - roasted with balsamic glaze

RED ONIONS - roasted with balsamic glaze

2 QUARTS FINGERLING POTATOES - roasted with herbs 

RED PAC CHOI - in a broth with the spinach

SALAD TURNIPS - in a simple sliced salad

DAIKON - roasted with spicy sauce

KALE - kale chips

LETTUCE - with shallot vinaigrette

SPINACH - with the choi in broth

SCALLIONS - roasted with miso

RAINBOW + ORANGE CARROTS - roasted with herbs

BROCCOLI - roasted with nutritional yeast

RED BEETS - roasted with balsamic glaze

RED ONIONS - roasted with balsamic glaze

1 QUART FINGERLING POTATOES - roasted with herbs 

SALAD TURNIPS - in a simple sliced salad

SPINACH - with the choi in broth

ORANGE CARROTS - roasted with herbs

BROCCOLI - roasted with nutritional yeast