Summer Vegetable Shares: Week 20

Week 20 Vegetable Share

CARROTS - slow saute with turmeric + mustard 

YELLOW ONIONS - roasted whole

POTATOES - salt-roasted

SPRING MIX - with lemon-mustard dressing

BROCCOLI - roasted with tahini + yogurt

TATSOI - with peanut sauce + tofu

PURPLE DAIKON - shredded salad with simple vinaigrette

LETTUCE - instead of pita for felafel

SALAD TURNIPS - shaved into salad

CELERY - Thai-inspired celery salad

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CARROTS - slow saute with turmeric + mustard 

YELLOW ONIONS - roasted whole

POTATOES - salt-roasted

SPRING MIX - with lemon-mustard dressing

BROCCOLI - roasted with tahini + yogurt

TATSOI - with peanut sauce + tofu

PURPLE DAIKON - shredded salad with simple vinaigrette

10.23.17 -OTHER.jpg
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