Winter Vegetable Shares: Late January

SPINACH - under a poached egg

GREENS - sweet ramen salad

BUTTERNUT SQUASH - in strata, with sage

PAPA CACHO POTATOES - warm potato salad with creamy dill dressing

CARROTS - falafel bliss bowl

ONIONS - caramelized on little toasts

GREEN DAIKON - pretending to be noodles in miso soup

BENI SHIGURE DAIKON - cubed up kimchi

GREEN CABBAGE - slaw with radish + apple

BEETS - beet tart with goat cheese

GARLIC - on the Brussels sprouts

BRUSSELS SPROUTS - dipped in sriracha aioli

RUTABAGAS - bashed 'neeps