Summer Vegetable Shares: Week 15

BROCCOLI - black rice and broccoli with almonds

LETTUCE - green goddess cobb salad

GREEN BEANS - casserole with bacon

RAINBOW CARROTS - roasted with lemon + thyme

BEETS - beet + salmon nicoise

TOMATOES - tomato-feta galette

SPICY MIX - with ginger-sesame dressing

SUMMER SQUASH - tossed with basil + tomato + pasta

RED ONIONS - quick pickled 

CAULIFLOWER - pureed cauliflower cashew soup

BOK CHOI - sauteed with garlic + ginger

RAINBOW CARROTS - roasted with lemon + thyme

BEETS - beet + salmon nicoise

TOMATOES - tomato-feta galette

SPICY MIX - with ginger-sesame dressing

SUMMER SQUASH - tossed with basil + tomato + pasta

RED ONIONS - quick pickled 

CAULIFLOWER - pureed cauliflower cashew soup

BOK CHOI - sauteed with garlic + ginger