Summer Vegetable Shares: Week 16

TATSOI - wilted under poached eggs

POTATOES - grilled salt + vinegar potatoes

CAULIFLOWER - chilled lemon-carrot-cauliflower soup

SALAD TURNIPS - roasted with miso

SUMMER SQUASH - chocolate zucchini cake

GREEN BEANS - wrapped in prosciutto 

TOMATOES - in grilled cheese with avocado

SWEET PEPPERS - roasted pepper aioli

ARUGULA - in garlicky breakfast tortillas

CARROTS - roasted carrot puree

SCALLIONS - one-pot kale + quinoa pilaf

SALAD TURNIPS - roasted with miso

SUMMER SQUASH - chocolate zucchini cake

GREEN BEANS - wrapped in prosciutto 

TOMATOES - in grilled cheese with avocado

SWEET PEPPERS - roasted pepper aioli

ARUGULA - in garlicky breakfast tortillas

CARROTS - roasted carrot puree

SCALLIONS - one-pot kale + quinoa pilaf