Summer Vegetable Shares: Week 19 of 20

LETTUCE - wrap for sliced grilled pork chops

CELERY - freeze a big batch of mirepoix

CARROTS - in the mirepoix

BROCCOLI - classic quiche

TURNIPS - roasted with harissa, beets + carrots

GREEN BEANS - buttered with shallots + lemon

BOK CHOI - sauteed with garlic, ginger + sesame

BABY LETTUCE - salad with berries + almonds

SCALLIONS - six onion pizza

POTATOES - hasselback potatoes

LETTUCE - wrap for sliced grilled pork chops

CELERY - freeze a big batch of mirepoix

CARROTS - in the mirepoix

BROCCOLI - classic quiche

TURNIPS - roasted with harissa, beets + carrots

GREEN BEANS - buttered with shallots + lemon

BOK CHOI - sauteed with garlic, ginger + sesame