Winter Vegetable Shares: Late January
PAPA CACHO FINGERLING POTATOES - diced into chicken soup
POTATOES 2 - tucked under a pork roast
POTATOES 3 - steamed and drizzled with butter + herbs
RAINBOW CARROTS - shredded with beets + ginger
ORANGE CARROTS - carrot veggie burgers
PURPLE CARROTS - kid tapas
RED BEETS - salad with arugula + oranges
GOLD BEETS - roasted with rosemary + garlic
SHALLOTS - puree with red wine
RED ONIONS - roasted with potatoes
YELLOW ONIONS - stuffed with mushrooms + baked
PURPLE DAIKON - purple spicy noodles
SPANISH BLACK RADISHES - slice and saute with butter
RUTABAGAS - bashed 'neeps
CELERIAC - remoulade
SALAD TURNIPS - with poppyseed dressing
GARLIC - roasted with mashed potatoes
RED CABBAGE - with potato hash
PAPA CACHO FINGERLING POTATOES - diced into chicken soup
POTATOES 2 - tucked under a pork roast
RAINBOW CARROTS - shredded with beets + ginger
ORANGE CARROTS - carrot veggie burgers
RED BEETS - salad with arugula + oranges
GOLD BEETS - roasted with rosemary + garlic
SHALLOTS - puree with red wine
YELLOW ONIONS - stuffed with mushrooms + baked
PURPLE DAIKON - purple spicy noodles
SPANISH BLACK RADISHES - slice and saute with butter
RUTABAGAS - bashed 'neeps
SALAD TURNIPS - with poppyseed dressing
GARLIC - roasted with mashed potatoes
RED CABBAGE - with potato hash
PAPA CACHO FINGERLING POTATOES - diced into chicken soup
RAINBOW CARROTS - shredded with beets + ginger
RED BEETS - salad with arugula + oranges
SHALLOTS - puree with red wine
PURPLE DAIKON - purple spicy noodles
GARLIC - roasted with mashed potatoes
