Summer Vegetable Shares: Week 17 of 22
ARUGULA - warm salad with chick peas + chicken
BEETS - roasted with citrus
RADISHES - crunchy slaw on chicken tacos
POTATOES - grown up tater tots
CARROTS - carrot + apple shortbread
HEAD OF LETTUCE - chicken salad with avocado herb dressing
SCALLIONS - pot stickers with scallions + pork
ROMANESCO - serve charred, with herbs
CELERY - blender celery juice
TATSOI - with poached egg + mushrooms
POTATOES - grown up tater tots
CARROTS - carrot + apple shortbread
HEAD OF LETTUCE - chicken salad with avocado herb dressing
SCALLIONS - pot stickers with scallions + pork
ROMANESCO - serve charred, with herbs
CELERY - blender celery juice
TATSOI - with poached egg + mushrooms
