Summer Vegetable Shares: Week 18

COLLARDS - Southern-style, with a ham hock

BEETS - beet+ rye panzanella

LETTUCE - chicken salad wrap with cilantro aioli

CARROTS - in the kimchi

RED SCALLIONS - in the kimchi

POTATOES - “melting” potatoes

SPINACH - salad with hard-cooked eggs + bacon vinaigrette

NAPA CABBAGE - make kimchi

PURPLE DAIKON RADISHES - pink shredded salad

CAULIFLOWER - oven roasted cauliflower steaks

CARROTS - in the kimchi

RED SCALLIONS - in the kimchi

POTATOES - “melting” potatoes

SPINACH - salad with hard-cooked eggs + bacon vinaigrette

NAPA CABBAGE - make kimchi

PURPLE DAIKON RADISHES - pink shredded salad

CAULIFLOWER - oven roasted cauliflower steaks