Summer Vegetable Shares: Week 20
BROCCOLI - roasted with tahini
TATSOI - with avocado + egg
DAIKON - slaw with plum dressing
LETTUCE - solo salad with Dijon vinaigrette
BRUSSELS SPROUTS - roasted along with the potatoes
RAINBOW CARROTS - steam + serve with turnips + herbs
SWEET ONIONS - caramelized with the collards
POTATOES - roasted with Brussels sprouts + bacon
SALAD TURNIPS - herbed rainbow carrot salad
COLLARDS - sauteed with sweet onions + paprika
LETTUCE - solo salad with Dijon vinaigrette
BRUSSELS SPROUTS - roasted along with the potatoes
RAINBOW CARROTS - steam + serve with turnips + herbs
SWEET ONIONS - caramelized with the collards
POTATOES - roasted with Brussels sprouts + bacon
SALAD TURNIPS - herbed rainbow carrot salad
COLLARDS - sauteed with sweet onions + paprika
