Bluestem Farm | Organic Vegetables and Pasture-Raised Protein

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Summer Vegetable Shares: Week 20

BROCCOLI - roasted with tahini

TATSOI - with avocado + egg

DAIKON - slaw with plum dressing

LETTUCE - solo salad with Dijon vinaigrette

BRUSSELS SPROUTS - roasted along with the potatoes

RAINBOW CARROTS - steam + serve with turnips + herbs

SWEET ONIONS - caramelized with the collards

POTATOES - roasted with Brussels sprouts + bacon

SALAD TURNIPS - herbed rainbow carrot salad

COLLARDS - sauteed with sweet onions + paprika

LETTUCE - solo salad with Dijon vinaigrette

BRUSSELS SPROUTS - roasted along with the potatoes

RAINBOW CARROTS - steam + serve with turnips + herbs

SWEET ONIONS - caramelized with the collards

POTATOES - roasted with Brussels sprouts + bacon

SALAD TURNIPS - herbed rainbow carrot salad

COLLARDS - sauteed with sweet onions + paprika