Summer CSA Week 17

BROCCOLI - frittata with feta

BEETS - ginger beet ice cream

CARROTS - carrot fries with curry sauce

SPINACH - salad with dates + almonds

LEEKS - braised with chicken + mushrooms

TATSOI - with poached egg on avocado toast

CABBAGE - spicy green juice

PURPLE DAIKON - colorful matchstick salad

YELLOW ONIONS - the base for everything

SPICY MIX - with roasted carrots + chick peas

BROCCOLI - frittata with feta

BEETS - ginger beet ice cream

CARROTS - carrot fries with curry sauce

SPINACH - salad with dates + almonds

LEEKS - braised with chicken + mushrooms

TATSOI - with poached egg on avocado toast

CABBAGE - spicy green juice