Summer CSA Week 18

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BUTTERNUT SQUASH - halve + roast at 375

LEEKS - chicken leek pasties

BEETS - baked beet chips with herbs

LETTUCE - with dill vinaigrette

COLLARDS - southern style with ham

CELERY - baby celery salad

RAINBOW CARROTS - slow cooker harvest vegetables + chicken

RED ONIONS - detox soup

SALAD TURNIPS - shaved vegetable salad

CABBAGE - warm taco salad

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BUTTERNUT SQUASH - halve + roast at 375

LEEKS - chicken leek pasties

BEETS - baked beet chips with herbs

LETTUCE - with dill vinaigrette

COLLARDS - southern style with ham

CELERY - baby celery salad

RAINBOW CARROTS - slow cooker harvest vegetables + chicken

RED ONIONS - detox soup

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Mary BrowerComment