Summer CSA Week 21

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LETTUCE - with olives + manchego

BEETS - beet larb with quinoa

LEEKS - simple, braised

SALAD TURNIPS - shaved, with pecan vinaigrette

WINTER SQUASH - roasted hasselback-style

CABBAGE - peanut cabbage rolls

POTATOES - sliced + stacked + baked

GARLIC - in the potatoes

ONIONS - in the cabbage rolls

BABY PAC CHOI - sauteed with chicken + ginger

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Mary BrowerComment