Summer CSA Week 22
RUTABAGAS - whipped smooth with crispy shallots
LETTUCE - with pears + cider vin
RED ONIONS - roasted with balsamic glaze
BRUSSELS SPROUTS - roasted with cumin
BEETS - glazed for the holiday table
KALE - raw salad with cranberries almonds + goat cheese
BROCCOLI FLORETS - with almonds + olives
NAPA CABBAGE - raw with pistachios + Parm
RAINBOW CARROTS - blanched + dressed with mint vinaigrette
POTATOES - cubed + roasted
RUTABAGAS - whipped smooth with crispy shallots
LETTUCE - with pears + cider vin
RED ONIONS - roasted with balsamic glaze
BRUSSELS SPROUTS - roasted with cumin
BEETS - glazed for the holiday table
KALE - raw salad with cranberries almonds + goat cheese
BROCCOLI FLORETS - with almonds + olives
NAPA CABBAGE - raw with pistachios + Parm
