Winter Week 5
CARROTS - julienned for mini tacos
POTATOES - root vegetable taco fillings
KALE - winter citrus side salad
RED CABBAGE - taco lunch bowl
BEETS - roasted with chick peas for taco filling
RUTABAGAS - root vegetable taco fillings
CHARD - sauteed with onions for tacos
WATERMELON RADISHES - paleo mini tacos
ONIONS - pickle for lunch bowls
WINTER SQUASH - root vegetable taco fillings
COLLARDS - taco wrap take 2
DRIED SAGE - fried egg tacos