Winter Week 5

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CARROTS - julienned for mini tacos

POTATOES - root vegetable taco fillings

KALE - winter citrus side salad

RED CABBAGE - taco lunch bowl

BEETS - roasted with chick peas for taco filling

RUTABAGAS - root vegetable taco fillings

CHARD - sauteed with onions for tacos

WATERMELON RADISHES - paleo mini tacos

ONIONS - pickle for lunch bowls

WINTER SQUASH - root vegetable taco fillings

COLLARDS - taco wrap take 2

DRIED SAGE - fried egg tacos

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Mary BrowerComment