Winter Week 6

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CARROTS - Super 1-bowl carrot cupcakes

POTATOES - oven baked french fries

CABBAGE - spicy cabbage dosas

RED DAIKON - Musaengchae, Korean radish slaw

THYME - almond thyme crackers

SPINACH - spinach salad with balsamic vinaigrette

BEETS - roasted for the spinach salad

RUTABAGAS - rutabaga fries

KALE - kale chips

ONIONS - spicy cabbage dosas

SQUASH - squash chips

PAC CHOI - paleo taco shells

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Mary BrowerFebruary 6, 2021Comment